Technical parameters:
Model | J-11 |
Current | 12A |
Voltage | 220v/50Hz can be into 110v/ 240v or other |
Power | 2.2kw |
Capacity | 480-600 pcs/hour |
Dimension | 50*480*56cm |
Weight | 55.5kg |
Features :
1. Full Stainless steel materials.
2. Mould with aluminium alloy materials, surface with insulation material, avoid stick cone.
3. Pizza cone mold size: 17cm*7cm*0.5cm; 16cm*7cm*0.5cm; can be special made as customer's requirement.
4. Temperature adjustable of the up and down of pizza cone mold according to different pizza recipe or different customer demand.
5. With auto- alarm device.
6. Full automation, intelligent, easy to operate and use.
7. It can make 4 pizza one time. It is the ideal pizza baking equipment, used in the bakery, restaurant, ding-hall.
Packaging & Delivery
Packaging Details
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.
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